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| Our Crops | How it's Grown | Wholesale | Food Safety |
Peaches |
| Acreage: |
| 25 acres |
| Types: |
| 1.Yellow flesh: |
| Yellow peaches are sweet and tangy in flavor. |
*We grow two types of yellow peaches: |
| Clingstone-peach flesh tightly surrounds the pit making it difficult to remove. |
Freestone- peach flesh loosely surrounds the pit making it easy to remove. Freestone peaches are popular for canning and freezing. |
*there is no difference in taste between cling and freestone peaches. |
| 2.White Flesh: (only freestone varieties) |
| White peaches are very sweet and lack the tangy flavor that is characteristic of a yellow peach. |
| Harvest: |
| Clingstone:Late June-Mid-July |
| Freestone: Mid-July-Early September |
| Handling & Storage: |
| Ripen peaches between 52-77°F. Once ripened, refrigerate peaches until ready to eat. |
| Nutritional Information: |
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| Data Source: USDA National Nutrient Database |
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