![]() |
![]() |
![]() |
![]() |
Our Crops | How it's Grown | Wholesale | Food Safety |
Peaches |
Acreage: |
25 acres |
Types: |
1.Yellow flesh: |
Yellow peaches are sweet and tangy in flavor. |
*We grow two types of yellow peaches: |
Clingstone-peach flesh tightly surrounds the pit making it difficult to remove. |
Freestone- peach flesh loosely surrounds the pit making it easy to remove. Freestone peaches are popular for canning and freezing. |
*there is no difference in taste between cling and freestone peaches. |
2.White Flesh: (only freestone varieties) |
White peaches are very sweet and lack the tangy flavor that is characteristic of a yellow peach. |
Harvest: |
Clingstone:Late June-Mid-July |
Freestone: Mid-July-Early September |
Handling & Storage: |
Ripen peaches between 52-77°F. Once ripened, refrigerate peaches until ready to eat. |
Nutritional Information: |
![]() |
Data Source: USDA National Nutrient Database |
![]() |
![]() |
|