Our Crops How it's Grown Wholesale Food Safety

 

Peppers

Acreage:
15 acres
Types:
Bell Peppers-A sweet tasting pepper with a thick outer skin. Great for cooking, roasting or using for salads.
Cherry Hots-A hot tasting pepper. Great for stuffing and pickling.
Cubanelle (Fryer)-A sweet tasting pepper with a thin outer skin. Great for frying and stuffing.
Jalapeños- A hot pepper. Great for cooking, stuffing and pickling.
Long Hots- A hot tasting pepper with a thin outer skin. Great for frying, roasting or stuffing.
Harvest:
Mid-July - Frost
Handling & Storage:
Store at 45-55°F.
Nutritional Information:
Data Source: USDA National Nutrient Database
jalapeno