Our Crops How it's Grown Wholesale Food Safety

 

Sweet Potatoes

Acreage:
70 acres
Varieties:
Orange:
A sweet, moist potato great for pies, baking and frying.
Red:
A dry potato, typically used in Asian dishes.
White:
A dry potato, great for frying and baking.
Harvest:
Early October - Late October
Handling & Storage:

Store in a cool (approx. 55°F) dry and dark place.

*If you buy fresh from our retail market, please do not wash until ready to use.

Nutritional Information:
nutritional data
Data Source:USDA National Nutrient Database
sweet potato plants
sweet potatoes

sweet potatoes